This is your chance to take a
look inside these delicious artisan chocolate assortments. Each piece
is
a perishable original never to be exactly replicated again, ever.
Created using the hands, senses and emotions. We hope you enjoy them
the same way.
*Please be aware that nuts and wheat are processed in the facility .
Salt
Peanut
Ground peanuts, organic
dark chocolate, fleur de sel
Spruce
Peppermints
Organic dark chocolate
with peppermint and natural essence of spruce
Trebbiano
12 year Balsamic and
organic dark chocolate with red currants
Cacao
"3" Ways
Intense bittersweet
ganache, enrobed in 63% cacao, crushed nibs
Rosemary
Pecan
Rosemary steeped in fresh
cream, organic dark chocolate, toasted pecan
Pepita
Toasted coriander and
lime zest infused in milk chocolate, whole pumpkin seed
Noisette
Organic dark chocolate,
Frangelico liquor, toasted hazelnut
Juniper
Cranberry
Juniper berry infusion in
68% Cacao, New England cranberry
Lemon
Tisane
Lemon Verbena steeped in
fresh cream with milk chocolate
Mission
Fig
Pedro Ximenez steeped
Mission Figs, dark chocolate, fresh lemon and 23k gold leaf
Mint
Pignoli
Pacuare milk chocolate,
mint leaf, whole Pignoli nut
Local
Blueberry Port
Local blueberry port,
Peruvian dark chocolate, whole blueberry
Raspberry
Almond
Freshly pureed
raspberries, 68% cacao, whole toasted almond
Late
Harvest
Late harvest Long Island
wine, organic dark chocolate, golden raisin
Grapefruit
Confit
Fresh brewed Kenya
coffee, candied grapefruit rind, organic dark chocolate
Pistachio
Truffle
Organic milk chocolate,
63% cacao, crushed pistachios
Champagne
Truffle
Veuve Cliquot Champagne,
organic dark chocolate and powdered sugar
Single
Malt
16 yr. Old natural cask
aged single malt Scotch, dark chocolate, organic cocoa powder
Chipotle
Ginger
Chipolte chile infused
68% cacao, candied ginger, Bourbon vanilla bean
Strawberry
Love
Freshly pureed
strawberries, organic dark chocolate, white chocolate heart drop
Molokai
Kaffir lime leaf
infusion, toasted coconut, crushed macadamia nut
North
Fork Red
Local award winning
Merlot with Pacuare dark chocolate
Vanilla
Flake Salt Caramel
Vanilla bean caviar
infused in fleur de sel caramel, 63% cacao, Australian flake salt
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